Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music ...Go to Episode
Tennessee is famous for its barbeque, and no stop is complete without a visit to Pegleg Porker for its dry-rub baby back ribs.
903 Gleaves St Nashville, TN 37203
This James Beard Award-winning restaurant has become an American classic for its hot chicken.
123 Ewing Dr #3, Nashville, TN 37207
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