Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music ...Go to Episode
Visit Arnold's for their iconic southern "meat and three," pork chops smothered in gravy, collard greens, squash casserole and/or fried green tomatoes.
605 8th Ave S, Nashville, TN 37203
Take a front-row seat at this interactive restaurant, and witness an artsy food performance by Chef Erik Anderson. Sample fried chicken skin doused with seasoned oil and chili and served on white bread.
1711 Division St, Nashville, TN 37203
Check out one of Nashville's oldest and most famous establishments -- Hattie B’s –- for their hot and spicy chicken!
112 19th Ave S, Nashville, TN 37203
Visit this pop-up restaurant that sets up shop around the city at places like Silly Goose. Enjoy ramen broth made with turkey feet, bones and poultry parts or ramen topped with hot chicken.
Changes location, Nashville, TN 37207
Visit barbecue legend Pat Martin to see how he roasts his whole pigs low and slow over hardwood for 24 hours. Enjoy barbecued pork belly, cheek and roasted pork with vinegar sauce.
7238 Nolensville Rd, Nolensville, TN 37135
Tennessee is famous for its barbeque, and no stop is complete without a visit to Pegleg Porker for its dry-rub baby back ribs.
903 Gleaves St Nashville, TN 37203
This James Beard Award-winning restaurant has become an American classic for its hot chicken.
123 Ewing Dr #3, Nashville, TN 37207
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