Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some ...Go to Episode
See how chef Kevin Pemoulie serves up fresh fluke (an Atlantic Ocean fish) and other local ingredients, like grilled duck hearts with celery leaf, ramps, and strawberry-mustard jam.
Thirty Acres, 500 Jersey Ave, Jersey City, NJ 07302
Sample the owner’s favorite breakfast: a Taylor Pork Roll and egg sandwich! The sandwich is made with 10 slices of fried Taylor ham (a pork roll made from pig parts) and American cheese.
517 Jersey Ave, Jersey City, NJ 07302
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