Bizarre Foods America makes a trip to the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats Cajun comfort foods like stuffed pig stomach and smoked ...
Go to EpisodeCajun Crawfish Boil
Local seafood processor, Rick Phillips, gives Andrew a tour a bayou in Iberville Parrish. Andrew experiences a Cajun crawfish boil and eats roasted alligator skin and crawfish boiled in "Cajun napalm."
Bayou Pigeon, Iberville Parish, LA
Bubba Frey's Restaurant & Mowata General Store
Chef and restauranteur Donald Link takes Andrew back to his to his hometown to get some authentic Cajun cooking. Andrew eats boudin and hog ponce, pig stomach stuffed with homemade sausage.
29017 Crowley Eunice Highway, Mowata (Eunice), LA 70535
Dooky Chase
Andrew makes a stop at this legendary eatery, where he samples Creole cooking tips from the Queen of Creole cooking, Leah Chase.
2301 Orleans Ave., New Orleans, LA 70119
Vaughan's Lounge
Andrew meets up with jazz musician Kermit Ruffins for some Creole cooking. Kermit shows Andrew how he makes some classic New Orleans-style food in the same place his band, The Barbeque Swingers play every Thursday night.
800 Lesseps Street, New Orleans, LA 70117
Vietnamese Farmer's Market
New Orleans is home to 1 of the largest Vietnamese immigrant populations in the US. Andrew walks through a street market with Father Vien Nguyen to find products for sale that aren't common in the States.
14401 Alcee Fortier Blvd., New Orleans, LA
