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Bizarre Foods: New Orleans

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Bizarre Foods America makes a trip to the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats Cajun comfort foods like stuffed pig stomach and smoked ...

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See & Do

Cajun Crawfish Boil

Local seafood processor, Rick Phillips, gives Andrew a tour a bayou in Iberville Parrish. Andrew experiences a Cajun crawfish boil and eats roasted alligator skin and crawfish boiled in "Cajun napalm."

Bayou Pigeon, Iberville Parish, LA

 
See & Do

Frogging in the Swamp

Billy Frey takes Andrew out in their amphibious vehicle to go frog hunting. Andrew samples frog sauce picante and frog legs friend in tempura beer batter.

Lyons Point, Acadia Parish, LA

 
See & Do

Vietnamese Farmer's Market

New Orleans is home to 1 of the largest Vietnamese immigrant populations in the US. Andrew walks through a street market with Father Vien Nguyen to find products for sale that aren't common in the States.

14401 Alcee Fortier Blvd., New Orleans, LA

See & Do

Making Vietnamese Pizza

Andrew and Father Vien Nguyen buy a duck and take it to a local Vietnamese family, where they make a dish made with fresh duck blood. Andrew also eats Tiet canh, Vietnamese Pizza, and Vietnamese fondue.

Versailles Neighborhood, New Orleans, LA

 

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