Bizarre Foods America makes a trip to the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats Cajun comfort foods like stuffed pig stomach and smoked ...Go to Episode
Cajun Crawfish Boil
Local seafood processor, Rick Phillips, gives Andrew a tour a bayou in Iberville Parrish. Andrew experiences a Cajun crawfish boil and eats roasted alligator skin and crawfish boiled in "Cajun napalm."
Bayou Pigeon, Iberville Parish, LA
Vietnamese Farmer's Market
New Orleans is home to 1 of the largest Vietnamese immigrant populations in the US. Andrew walks through a street market with Father Vien Nguyen to find products for sale that aren't common in the States.
14401 Alcee Fortier Blvd., New Orleans, LA