New York

In this episode, instead of crisscrossing the globe in search of authenticity, Andrew decides to head to his hometown – New York City. He makes food stops in Chinatown, Brighton Beach and Red Hook, where he ...

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See & Do
Red Hook Ball Fields

Andrew and Tony dine on pork huaraches, beef quesadillas, seafood ceviche and pupusas. Every weekend from May through October, food vendors near the Red Hook Recreation Area serve Mexican, Caribbean and South and Central American specialties.

Clinton and Bay Sts., Brooklyn, NY 11231

 
See & Do
M&I International Market

Andrew eats salted salmon roe, dalo (rendered pork fat) and Russian salami with super-hot Mother-in-Law mustard.

249 Brighton Beach Ave., Brooklyn, NY 11235-7425

 
See & Do
Gene Rurka's Farm

Andrew tries banana canap's topped with maggots, worm-zels (worms baked into a pretzel shape), tarantula, scorpion and herb cream cheese on cucumber and teriyaki cockroach.

Somerset, New Jersey

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