Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for 'black gold' where he learns how to do 'the slurp' with a ...Go to Episode
Andrew tastes unique Nicaraguan dishes at one of the finest restaurants in Granada.
Calle Corral 207, Granada, Nicaragua
Masaya Town Center
Andrew visits Masaya's Town Center; each night the square becomes an open-air restaurant filled with food stands.
Las Sopas de Juan
Fixer and author Josh Berman guides Andrew to a truck stop in Carretera Panamericana, a small village of La Trinidad, to try local fare, including bull testicle ceviche.
Enjoy grilled boa constrictor and armadillo cooked inside its shell at this restaurant in Carretera Panamericana, La Trinidad.
Andrew gets a lesson in coffee tasting, known as cupping, at this café located in Matagalpa. He learns from a professional how to determine which farm the coffee came from just by smelling the coffee grounds.
Edna Cayasso's Home
Miss Edna Cayasso, known for the best Creole cooking in Bluefields, prepares a meal for Andrew.
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