Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for 'black gold' where he learns how to do 'the slurp' with a ...Go to Episode
Andrew tastes unique Nicaraguan dishes at one of the finest restaurants in Granada.
Calle Corral 207, Granada, Nicaragua
Las Sopas de Juan
Fixer and author Josh Berman guides Andrew to a truck stop in Carretera Panamericana, a small village of La Trinidad, to try local fare, including bull testicle ceviche.
Enjoy grilled boa constrictor and armadillo cooked inside its shell at this restaurant in Carretera Panamericana, La Trinidad.
Andrew gets a lesson in coffee tasting, known as cupping, at this café located in Matagalpa. He learns from a professional how to determine which farm the coffee came from just by smelling the coffee grounds.
More Central America Travel Guides
See where to find the tastiest street eats in Latin America.
These fast food chains put a Latin American twist on American classics.
Get Tony's Travel Guide for Panama.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Buckle up and take a tour of the most thrilling amusement parks in America.
Try Food.com's quick and easy apps for a stress free turkey day.
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.