Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for 'black gold' where he learns how to do 'the slurp' with a ...
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Andrew tastes unique Nicaraguan dishes at one of the finest restaurants in Granada.
Calle Corral 207, Granada, Nicaragua
Las Sopas de Juan
Fixer and author Josh Berman guides Andrew to a truck stop in Carretera Panamericana, a small village of La Trinidad, to try local fare, including bull testicle ceviche.
Anojito's Restaurant
Enjoy grilled boa constrictor and armadillo cooked inside its shell at this restaurant in Carretera Panamericana, La Trinidad.
Sol Café
Andrew gets a lesson in coffee tasting, known as cupping, at this café located in Matagalpa. He learns from a professional how to determine which farm the coffee came from just by smelling the coffee grounds.
