Andrew Zimmern visits Northern California where people are reinventing sustainable living. From hunting doves to developing strange new flavors for jelly beans to training sheep to eat weeds at local ...Go to Episode
This downtown Napa restaurant prides itself on its sustainable practices, as well as its fresh Italian cuisine, made from local, seasonal ingredients.
1425 1st St, Napa, CA 94559
Andrew is introduced to a couple on a quest to make their own buffalo mozzarella, a cheese not usually made in the US. Andrew meets the herd of water buffalo that provide the milk for the cheese and makes a small batch of mozzarella di buffalo!
Private Ranch in Sonoma County (55 miles north of San Francisco)
Located right against the San Francisco Bay, the airport is minutes from downtown San Francisco, Oakland, Redwood City and countless other must-see spots.
780 S Airport Blvd, San Francisco, CA 94128
This resort, just steps from Fisherman’s Wharf and right on the Cable Car line, is perfect for a family vacation. You can easily create lasting memories at the nearby aquarium, zoo, the Discovery Museum and more.
2655 Hyde St, San Francisco, CA 94109
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