Andrew Zimmern visits Northern California where people are reinventing sustainable living. From hunting doves to developing strange new flavors for jelly beans to training sheep to eat weeds at local ...Go to Episode
This downtown Napa restaurant prides itself on its sustainable practices, as well as its fresh Italian cuisine, made from local, seasonal ingredients.
1425 1st St, Napa, CA 94559
Andrew is introduced to a couple on a quest to make their own buffalo mozzarella, a cheese not usually made in the US. Andrew meets the herd of water buffalo that provide the milk for the cheese and makes a small batch of mozzarella di buffalo!
Private Ranch in Sonoma County (55 miles north of San Francisco)
Located right against the San Francisco Bay, the airport is minutes from downtown San Francisco, Oakland, Redwood City and countless other must-see spots.
780 S Airport Blvd, San Francisco, CA 94128
This resort, just steps from Fisherman’s Wharf and right on the Cable Car line, is perfect for a family vacation. You can easily create lasting memories at the nearby aquarium, zoo, the Discovery Museum and more.
2655 Hyde St, San Francisco, CA 94109
More California Travel Guides
The next time you’re in Long Beach, CA, visit the historical Queen Mary cruise liner.
Prepare yourself for the nation's tastiest food, including beef ribs in Texas, burgers in Illinois, spicy ...
See where the guys and their crew visited during their investigation in Carmel, CA.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!