Andrew Zimmern visits Northern California where people are reinventing sustainable living. From hunting doves to developing strange new flavors for jelly beans to training sheep to eat weeds at local ...Go to Episode
Serving pub food and Japanese-style skewers, Nojo is where Andrew gets a taste of fried monkeyfaced eel served in a kakejiru sauce.
231 Franklin St, San Francisco, CA 94102
This downtown Napa restaurant prides itself on its sustainable practices, as well as its fresh Italian cuisine, made from local, seasonal ingredients.
1425 1st St, Napa, CA 94559
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