Paris

Andrew finds out why Paris is known as the food capital of the world. He dines in a classic French restaurant, learns about the science used to create intense flavor in a tiny dessert and watches how snail ...

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Soissons

Andrew heads 40 miles northeast of the city to snail country, in the town of Soissons, where he finds a whole new way to eat snails. He tries snail caviar.

Soissons, France

 

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