Paris

Andrew finds out why Paris is known as the food capital of the world. He dines in a classic French restaurant, learns about the science used to create intense flavor in a tiny dessert and watches how snail ...

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Restaurant Michel Rostang

Andrew settles down for some fine dining and pressed duck at Restaurant Michel Rostang, where a 5th-generation Parisian chef prepares a specialty of the house.

20 Rue Rennequin, 17th Arr., 75017 Paris, France

 
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L'Ami Jean

At this laidback Paris restaurant, the chef rebels against the grand old style by serving world-class food in an everyday setting. Andrew tastes pigeon meat, blood sausage and chicken tureen with minced vegetables in olive oil and vinegar syrup.

27 Rue Lamar, 7th Arr., 75007 Paris, France

 
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L'Escargot Montorgueil

Andrew heads back into the city to see how old meets new when it comes to eating snail.

38 Rue Montorgueil, 75001 Paris, France

 

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