Andrew Zimmern is off to the island nation of the Philippines, where he chows down on local favorites like balut, crickets, stuffed frogs and even live worms!Go to Episode
Balaw Balaw Restaurant
Andrew ate Soup No. 5, made from the butt and balls of a bull, uok (giant coconut worms) and gin-a-tang-bi-low bi-low (rice pudding with tapioca pearls).
Andrew dines on 2 kinds of local seaweed (one is like caviar), snails cooked with coconut milk and tuna collar.
Puerto Princesa, Palawan, Philippines
Andrew tries dinuguan (pork innards and pig's blood stew), crickets adobo-style and frog stuffed with pork.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.