Philippines

Andrew Zimmern is off to the island nation of the Philippines, where he chows down on local favorites like balut, crickets, stuffed frogs and even live worms!

Go to Episode
Filter: Eat
Eat
Balaw Balaw Restaurant

Andrew ate Soup No. 5, made from the butt and balls of a bull, uok (giant coconut worms) and gin-a-tang-bi-low bi-low (rice pudding with tapioca pearls).

Angono, Philippines

 
Eat
Kinabuch's Restaurant

Andrew dines on 2 kinds of local seaweed (one is like caviar), snails cooked with coconut milk and tuna collar.

Puerto Princesa, Palawan, Philippines

Eat
Everybody's Café

Andrew tries dinuguan (pork innards and pig's blood stew), crickets adobo-style and frog stuffed with pork.

Pampanga, Philippines

Flag as inappropriate

Thank you! your flag was submitted.

More Travel Inspirations

Food Network America's Best Cook
Who Is America’s Best Cook?

See home cooks compete on Food Network to win the coveted title.

Cooking Channel's Cooking Fundamentals
Master Your Cooking Skills

Learn the fundamentals of cooking with Cooking Channel’s tips and videos.

HGTV's Living Alaska
Imagine Alaskan Living

Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.