Andrew takes a tour of a tropical paradise and a favorite of travelers from around the world: Phuket. He ventures beyond the stunning beaches to discover the Thais who live in this part of the country embrace ...Go to Episode
Mor Mu Dong Restaurant
Andrew dines at a hidden restaurant made famous entirely by word of mouth. He samples stuffed mackerel, wasp larvae and stingray with local greens. Mor Mu Dong is open every day except the 15th of the month.
Andrew dines at a secluded beach restaurant on the northern end of the island. He eats sea cicada tossed in corn starch and fried with fresh garlic as well as sea cicada fried tempura-style.
Mai Khao Sub-District off Haad Sai Kaew Beach, Phuket, Thailand
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