Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.Go to Episode
Catfishing on the Allegheny River
Andrew Zimmern met up with Joe Gordon, founder of the Three Rivers Catfishing club, to reel in some catfish from the Allegheny River.
Andrew Zimmern spends the day with chef, charcuterie master and Cure owner Justin Severino. Justin specializes in cured meats at his aptly named restaurant, and prepares several goat dishes for Andrew, using various fresh and cured cuts of goat.
5336 Butler St, Pittsburgh, PA 15201
Sample some "hunky food" at Emil's Lounge. Located in a former factory neighborhood, Emil's serves hearty food that was once popular with Eastern Europeans workers, known as mill hunks, who came to Pittsburgh during the steel boom.
414 Hawkins Ave, Braddock, PA 15104
Stay at one of Pittsburgh's premier hotels, centrally located to the cities restaurants and shops, including 5 minutes from the Strip District.
530 William Penn Pl, Pittsburgh, PA 15219
Pierogies Plus turns out thousands of handcrafted pierogies each day! Sample cabbage and kielbasa pierogi, spinach and ricotta pierogi, and lekvar pierogi, made with a sweet prune filling.
342 Island Ave, McKees Rocks, PA 15136
Roughly 25 minutes from the popular Strip District, Pittsburgh International Airport offers several nonstop flights on major carriers coming from all over the US, including California.
1000 Airport Blvd, Pittsburgh, PA
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with freshly made french fries.
46 18th St, Pittsburgh, PA 15222
Find hearty Polish cuisine, such as flaczki, a hearty tripe soup that also includes beef brisket, gizzards and chicken skin.
2204 Penn Ave, Pittsburgh, PA 15222
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