Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.Go to Episode
Andrew Zimmern spends the day with chef, charcuterie master and Cure owner Justin Severino. Justin specializes in cured meats at his aptly named restaurant, and prepares several goat dishes for Andrew, using various fresh and cured cuts of goat.
5336 Butler St, Pittsburgh, PA 15201
Pierogies Plus turns out thousands of handcrafted pierogies each day! Sample cabbage and kielbasa pierogi, spinach and ricotta pierogi, and lekvar pierogi, made with a sweet prune filling.
342 Island Ave, McKees Rocks, PA 15136
Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with freshly made french fries.
46 18th St, Pittsburgh, PA 15222
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