Portland

Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream ...

Go to Episode
Filter: All
See & Do
Tierra Soul Urban Farm and Guesthouse

Andrew Zimmern visits the home of the Arias family, who operate an urban farm and teach alternative cooking and healing practices. Andrew samples fresh goat milk and a liver smoothie made with raw beef liver, goat milk, banana and raw chicken eggs.

4614 N Michigan Ave, Portland, OR 97217

 
See & Do
Xocolatl de David

Andrew Zimmern meets David Briggs, a chocolatier who tests the limits of savory in sweet. Try his shop's foie gras bar, Bolivian chocolate and duck liver pate.

1406 SE Stark St, Portland, OR 97214

 
See & Do
Yume Confections

Andrew Zimmern learns how Gena Renaud makes wagashi, traditional Japanese confections made out of bean and soy paste.

More Portland Travel Guides

Best Daym Takeout: Portland, OR, Travel Guide

Find out where to get some of the best takeout in Portland and what to do when you get there!

Ghost Adventures: Shanghai Tunnels

Follow in the footsteps of the Zak, Nick and Aaron around downtown Portland.

More Travel Inspirations

HGTV Urban Oasis
GAC America's Amusement Parks

Buckle up and take a tour of the most thrilling amusement parks in America.

Food.com Thanksgiving
3-Ingredient Apps for Thanksgiving

Try Food.com's quick and easy apps for a stress free turkey day.

Food Network Thanksgiving
Food Network's Top Turkey Day Tips

Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.