Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream ...Go to Episode
A convenient airport to fly into, the Portland International Airport is roughly 20 minutes from downtown Portland, and 15 to 20 minutes from Vancouver, WA.
7000 NE Airport Way, Portland, OR 97218
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