Andrew travels to Puerto Rico where flavors tell the history of the island, from the deep-fried treats brought by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of ...Go to Episode
El Rancho Original
Andrew takes a trip into the mountains of the Guavate Region, where dozens of lechonaras serve pork along El Rancho Original, aka Pork Highway.
Route 184, Guavate Region, Cayey, PR
A Little Piece of Heaven
Go horseback riding across steep terrain to get to this mountain top food stand in San Lorenzo.
El Nuevo Guayabo
Andrew samples local specialties along the Northern coast of Puerto Rico near Arecibo.
Lares Ice Cream Parlor
Andrew and his pal Shorty visit an ice cream parlor, located in Lares, that literally has 1,000 homemade flavors of the sweet treat.
Andrew snacks on fried foods at small kiosks along the roads in Pinones.
Andrew hikes through a rainforest, but stops to have a home-cooked lunch with a farming family that lives in this tropical setting.
Andrew begins his culinary tour of San Juan at a local bakery that makes traditional Puerto Rican treats.
Calle San Francisco 259, San Juan, PR
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