Puerto Rico

Andrew travels to Puerto Rico where flavors tell the history of the island, from the deep-fried treats brought by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of ...

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See & Do
El Rancho Original

Andrew takes a trip into the mountains of the Guavate Region, where dozens of lechonaras serve pork along El Rancho Original, aka Pork Highway.

Route 184, Guavate Region, Cayey, PR

 
See & Do
A Little Piece of Heaven

Go horseback riding across steep terrain to get to this mountain top food stand in San Lorenzo.

See & Do
El Nuevo Guayabo

Andrew samples local specialties along the Northern coast of Puerto Rico near Arecibo.

Eat
Lares Ice Cream Parlor

Andrew and his pal Shorty visit an ice cream parlor, located in Lares, that literally has 1,000 homemade flavors of the sweet treat.

See & Do
Pinones Kiosks

Andrew snacks on fried foods at small kiosks along the roads in Pinones.

See & Do
Toro Negro National Forest

Andrew hikes through a rainforest, but stops to have a home-cooked lunch with a farming family that lives in this tropical setting.

Eat
La Bombanera

Andrew begins his culinary tour of San Juan at a local bakery that makes traditional Puerto Rican treats.

Calle San Francisco 259, San Juan, PR

 
See & Do
Plaza de Mercado de Rio Piedras

Pick up unique, local produce at this San Juan market, including mavi, corazon and algarobba.

Calle de Diego, Rio Piedras, San Juan, PR

 

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