Andrew travels to Puerto Rico where flavors tell the history of the island, from the deep-fried treats brought by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of ...
Go to EpisodeEl Rancho Original
Andrew takes a trip into the mountains of the Guavate Region, where dozens of lechonaras serve pork along El Rancho Original, aka Pork Highway.
Route 184, Guavate Region, Cayey, PR
A Little Piece of Heaven
Go horseback riding across steep terrain to get to this mountain top food stand in San Lorenzo.
El Nuevo Guayabo
Andrew samples local specialties along the Northern coast of Puerto Rico near Arecibo.
Pinones Kiosks
Andrew snacks on fried foods at small kiosks along the roads in Pinones.
Toro Negro National Forest
Andrew hikes through a rainforest, but stops to have a home-cooked lunch with a farming family that lives in this tropical setting.
Plaza de Mercado de Rio Piedras
Pick up unique, local produce at this San Juan market, including mavi, corazon and algarobba.
Calle de Diego, Rio Piedras, San Juan, PR
Food On The Go
Chef Wilo Benet and Andrew hop on Segways to take a tour of the historic city and stop for some street food along the way.
