Puerto Rico

Andrew travels to Puerto Rico where flavors tell the history of the island, from the deep-fried treats brought by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of ...

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See & Do
El Rancho Original

Andrew takes a trip into the mountains of the Guavate Region, where dozens of lechonaras serve pork along El Rancho Original, aka Pork Highway.

Route 184, Guavate Region, Cayey, PR

 
See & Do
A Little Piece of Heaven

Go horseback riding across steep terrain to get to this mountain top food stand in San Lorenzo.

See & Do
El Nuevo Guayabo

Andrew samples local specialties along the Northern coast of Puerto Rico near Arecibo.

See & Do
Pinones Kiosks

Andrew snacks on fried foods at small kiosks along the roads in Pinones.

See & Do
Toro Negro National Forest

Andrew hikes through a rainforest, but stops to have a home-cooked lunch with a farming family that lives in this tropical setting.

See & Do
Plaza de Mercado de Rio Piedras

Pick up unique, local produce at this San Juan market, including mavi, corazon and algarobba.

Calle de Diego, Rio Piedras, San Juan, PR

 
See & Do
Food On The Go

Chef Wilo Benet and Andrew hop on Segways to take a tour of the historic city and stop for some street food along the way.

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