Queens, NY, Travel Guide

With a menu that includes a Tibetan soup with yak, a Pakistani dish with goat offal and a chicken blood pancake, Andrew finds that a trip to Queens, NY, is just as good as a trip around the globe!

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Beautiful Memory

You may be left with beautiful memories after these Asian desserts. Snow white sago is a sweet soup made with sago (a starch extracted from the pith of a tropical plant), crystals of iced milk, basil seeds, slices of mango, pineapple and banana.

136-20 Roosevelt Ave, Basement Food Court #21, Flushing, NY 11354


Biang is the sit-down restaurant from the creators of Xi’an Famous Foods, with a modern twist on traditional Chinese fare like pork intestines, chicken hearts and beef tendons on skewers.

41-10 Main St, Flushing, NY 11355

Fu Run Restaurant

For a taste of northern China's Manchuria, head to Fu Run Restaurant in Queens. The Muslim lamb chop is a lamb breast encrusted with cumin, chilies and black and white sesame seeds.

40-09 Prince St., Flushing, NY 11354

See & Do
Golden Mall

Food from every region of China can be found in the basement of the Golden Mall. Search for Zhu's Snacks for pig bone marrow soup accompanied by gloves and straws to suck out the marrow. Xie's Family Dishes serves beef tendon with chili oil.

41-28 Main St, Flushing, NY 11354


Craving Pakistani food? Kebabish is open 24 hours, serving katakat, a dish made with goat liver, kidney and scrambled brains.

70-64 Broadway, Jackson Heights, NY 11372

M. Wells Dinette

At M. Wells Dinette, French-Canadian chef Hugue DuFour creates dishes that are sometimes controversial, like a bone marrow torte, a chicken blood pancake and buffalo chicken feet.

22-25 Jackson Ave, Long Island City, NY 11101

Maima's Liberian Bistro & Bar

Get a taste of Liberia at Maima's, where the cooking feels like home for the West African immigrant community. Try the torborgee -- a dish made with chicken, turkey and cow foot, bound together by pureed eggplant and baking soda.

106-47 Guy R Brewer Blvd, Jamaica, NY 11433

See & Do
Muncan Food Corporation

The Romanian craft of meat handling has been passed down 3 generations at Muncan Food Corporation, which makes more than 200 meat products, including Istrian-style pancetta, Tarska bacon and Kranjska sausage.

4309 Broadway, Long Island City, NY 11103


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