With a menu that includes a Tibetan soup with yak, a Pakistani dish with goat offal and a chicken blood pancake, Andrew finds that a trip to Queens, NY, is just as good as a trip around the globe!Go to Episode
You may be left with beautiful memories after these Asian desserts. Snow white sago is a sweet soup made with sago (a starch extracted from the pith of a tropical plant), crystals of iced milk, basil seeds, slices of mango, pineapple and banana.
136-20 Roosevelt Ave, Basement Food Court #21, Flushing, NY 11354
Biang is the sit-down restaurant from the creators of Xi’an Famous Foods, with a modern twist on traditional Chinese fare like pork intestines, chicken hearts and beef tendons on skewers.
41-10 Main St, Flushing, NY 11355
Fu Run Restaurant
For a taste of northern China's Manchuria, head to Fu Run Restaurant in Queens. The Muslim lamb chop is a lamb breast encrusted with cumin, chilies and black and white sesame seeds.
40-09 Prince St., Flushing, NY 11354
Craving Pakistani food? Kebabish is open 24 hours, serving katakat, a dish made with goat liver, kidney and scrambled brains.
70-64 Broadway, Jackson Heights, NY 11372
At M. Wells Dinette, French-Canadian chef Hugue DuFour creates dishes that are sometimes controversial, like a bone marrow torte, a chicken blood pancake and buffalo chicken feet.
22-25 Jackson Ave, Long Island City, NY 11101
Maima's Liberian Bistro & Bar
Get a taste of Liberia at Maima's, where the cooking feels like home for the West African immigrant community. Try the torborgee -- a dish made with chicken, turkey and cow foot, bound together by pureed eggplant and baking soda.
106-47 Guy R Brewer Blvd, Jamaica, NY 11433
The Romanian craft of meat handling has been passed down 3 generations at Muncan Food Corporation, which makes more than 200 meat products, including Istrian-style pancetta, Tarska bacon and Kranjska sausage.
4309 Broadway, Long Island City, NY 11103
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