Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.Go to Episode
Portugalia supplies the New England Portuguese community with quality products from Portugal and other countries.
23 Tremont St, Fall River, MA 02720
The Scialo sisters, daughters of the brothers, make tasty breads and sweets in a brick oven that radiates heat even when turned off and can cook for hours. Fig bars, biscotti and other Italian goodies are baked daily in their hot oven.
257 Atwells Ave, Providence, RI 02903
At this fine Italian grocery, the charcuterie is hand-picked by suppliers back in Italy. Tony's is known for its extensive selection of imported olive oils and gourmet pastas, too.
311 Atwells Ave, Providence, RI 02903
In Providence's Federal Hill neighborhood, Zooma Trattoria serves authentic Neapolitan cuisine made from fresh, high-quality ingredients that are locally sourced.
245 Atwells Ave, Providence, RI 02903
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