Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.Go to Episode
Antonelli's Poultry Co.
Providence, RI, home cooks who are looking for freshly butchered chickens come here.
62 De Pasquale Ave, Providence, RI 02903
Portugalia supplies the New England Portuguese community with quality products from Portugal and other countries.
23 Tremont St, Fall River, MA 02720
At this fine Italian grocery, the charcuterie is hand-picked by suppliers back in Italy. Tony's is known for its extensive selection of imported olive oils and gourmet pastas, too.
311 Atwells Ave, Providence, RI 02903
More Rhode Island Travel Guides
Get the complete list of all the monuments Don Wildman examines in Monumental Mysteries.
See where the best haunted attractions are around the country.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!