Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.Go to Episode
Antonelli's Poultry Co.
Providence, RI, home cooks who are looking for freshly butchered chickens come here.
62 De Pasquale Ave, Providence, RI 02903
Portugalia supplies the New England Portuguese community with quality products from Portugal and other countries.
23 Tremont St, Fall River, MA 02720
At this fine Italian grocery, the charcuterie is hand-picked by suppliers back in Italy. Tony's is known for its extensive selection of imported olive oils and gourmet pastas, too.
311 Atwells Ave, Providence, RI 02903
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