Andrew comes to the South Pacific to explore the food and culture of the Samoan Islands. Andrew is the honored guest at a traditional ceremony where he's served pig organs. He also goes deep-sea fishing and ...Go to Episode
Maketi Fou Market
Andrew takes a trip to the local market in the capital of Apia where he checks out the abundance of tropical fruits and exotic delicacies. Andrew eats vee (Samoan apples), ka-ka Pua (pork pies), mutton and se'e (sea slugs, aka sea cucumber).
Fugalei Street, Apia, Upolu Samoa
Andrew forages through the tropical forest for food. He samples tree nut from the terminallia catapa, Samoan chewing gum (white tree sap), water from a drinking vine, Samoan fruit bat and aphouto (coconut grubs on a stick).
1.8 km off the southeast coast of Aleipata, Upolu, Samoa
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