Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!Go to Episode
The closest airport to fly into if you’re staying in downtown San Francisco or the surrounding area. If you’re driving, take US-101 N from the airport to downtown San Francisco; depending on traffic, it should be a 15-minute drive.
San Francisco, CA 94128
Enjoy some traditional fermented foods at To Hyang, a Korean-American restaurant. Sample items such as fermented bean paste soup, fermented sea urchin, and soy sauce that’s been fermented for 5 years.
3815 Geary Blvd, San Francisco, CA 94118
Visit Fremont’s Little Kabul for a special dessert that’s popular in Afghanistan called falooda -- that’s shaved ice, mixed with vermicelli noodles and ice cream, all flavored with rosewater and topped with pistachios.
40645 Fremont Blvd, Fremont, CA 94538
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