Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!Go to Episode
Drop by Cultured Pickle to taste from their large variety of fermented products, including some that have been fermented using Japanese methods. Sample pickled radish that’s been fermented in nuka (fermented rice bran).
800 Bancroft Way, Suite 105, Berkeley, CA 94710
Visit Fremont’s Little Kabul for a special dessert that’s popular in Afghanistan called falooda -- that’s shaved ice, mixed with vermicelli noodles and ice cream, all flavored with rosewater and topped with pistachios.
40645 Fremont Blvd, Fremont, CA 94538
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