Andrew visits Sardinia, an island where people still live on distinctive, traditional foods unlike anything Andrew has ever tasted before. He experiences the true flavor of this unique culture by tasting ...Go to Episode
Fishing on Porto Conte Bay
Andrew goes fishing with Franco Caneo and his two sons, who teach him how to find sea urchins and how to spear sea anemone. They take the catch back to Franco's home for a meal.
Porto Conte Bay, Alghero, Sardinia, Italy
Civic Seafood, Meat and Cheese Market
Davide takes Andrew to a market where there are plenty of fresh local foods, including a wide variety of unique cheeses, including ricotta mustia and furasado cheese.
Via Mercato, Sassari, Sardinia, Italy
Goat Herder/Cheese Maker
Davide takes Andrew to meet a goat herder that makes several unique cheeses in his one-room shepherd's hut. Cheese include caprino, casu marzo (maggot cheese), and caglio di capretto.
Oliena, Sardinia, Italy
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