Andrew makes a trip to Savannah, GA. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. Andrew eats a home-cooked Gullah meal and enjoys a fine-dining ...Go to Episode
Andrew meets fisherman Jerry Gault to learn about the innovative way he uses traps to catch octopus. This fisherman supplies octopus to restaurants across the country. Andrew eats grilled octopus and octopus salad with whelk.
Hunting Marsh Hens
It’s a first for Andrew when he goes hunting for marsh hens with Captain Ray Crowley. Andrew tastes deep-fried marsh hens.
Thunderbolt Marina in Thunderbolt, GA
Andrew visits Daufuskie Island with Sallie Ann Robinson. She’s a 6th generation descendant of slaves who raised cotton on the island. She holds onto many of their Gullah cooking traditions. Andrew eats baked raccoon.
Daufuskie Island, SC
Charlie Teeple’s Seafood
Andrew and Tim Rutherford take a trip outside of Savannah to taste some of the area’s best seafood, including scuppernongs, seafood boil and steamed crab.
3209 E. Victory Drive Thunderbolt, GA
Congreation Bnai Brith Jacob
Savannah is home to a small, but vibrant Jewish community. Andrew meets 2 local caterers who specialize in a style of cooking known as New South Kosher. It happens to be a festive Jewish holiday, Sukkot.
5444 Abercorn Street Savannah, GA
Dining with The Lady Chablis
Andrew dines out with one of the city’s most famous residents, The Lady Chablis, who was a character in the book and movie “Midnight in the Garden of Good and Evil.”