Andrew makes a trip to Savannah, GA. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. Andrew eats a home-cooked Gullah meal and enjoys a fine-dining ...Go to Episode
Marandy's Soul Food Restaurant
Savannah food writer Tim Rutherfood takes Andrew off the beaten path to some of the city’s best places to eat, starting with Marandy’s. Andrew eats oxtail and red velvet cake with sour cream frosting.
7010 Skidaway Road Savannah, GA
Andrew and The Lady Chablis have breakfast at this café. Andrew tries the pecan flapjacks and hoppel poppel, egg scrambled with peppers, onions, potatoes and kosher salami.
404 Abercorn St. Savannah, GA