Savannah

Andrew makes a trip to Savannah, GA. It's a city where the food is touched by rich cultural influences that are both obvious and unexpected. Andrew eats a home-cooked Gullah meal and enjoys a fine-dining ...

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Marandy's Soul Food Restaurant

Savannah food writer Tim Rutherfood takes Andrew off the beaten path to some of the city’s best places to eat, starting with Marandy’s. Andrew eats oxtail and red velvet cake with sour cream frosting.

7010 Skidaway Road Savannah, GA

 
Eat
Charlie Teeple’s Seafood

Andrew and Tim Rutherford take a trip outside of Savannah to taste some of the area’s best seafood, including scuppernongs, seafood boil and steamed crab.

3209 E. Victory Drive Thunderbolt, GA

 
Eat
Clary’s Café

Andrew and The Lady Chablis have breakfast at this café. Andrew tries the pecan flapjacks and hoppel poppel, egg scrambled with peppers, onions, potatoes and kosher salami.

404 Abercorn St. Savannah, GA

 
Eat
Elizabeth's on 37th

Andrew and The Lady Chablis have a meal at a mansion restaurant, which includes flounder on spicy quail hash, berkshire pork chop and black-eyed pea patty.

105 East 37th Street Savannah, GA

 

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