Seattle

Andrew visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity. He’s an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural ...

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Seabreeze Farm/La Boucherie

Andrew visits Seabreeze Farm, located on Vashon Island. Their philosophy is not to let anything go to waste. Andrew tastes some fresh products, including cow placenta, strawberry soda, raw duck blood and cow colostrum.

17635 100th Avenue, Vashon, WA 98070

 
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Marination Mobile

Seattle has a large population of Asians and Pacific Islanders, and the food culture in the city reflects this influence. This mobile eatery offers some favorites on its menu.

Seattle, WA

 
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FareStart

Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. Grilled ox heart and poached lamb tongue are on the menu.

700 Virginia, Seattle, WA 98101

 

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