Andrew visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity. He’s an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural ...Go to Episode
Seabreeze Farm/La Boucherie
Andrew visits Seabreeze Farm, located on Vashon Island. Their philosophy is not to let anything go to waste. Andrew tastes some fresh products, including cow placenta, strawberry soda, raw duck blood and cow colostrum.
17635 100th Avenue, Vashon, WA 98070