Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the hawker stalls where Andrew samples tasty treats.Go to Episode
Tee Eng Wang -- Lee's Restaurant
Andrew visits a restaurant where a doctor diagnoses illnesses and prescribes meals to make patrons healthier.
Banana Leaf Apollo
Directly across the Singapore River from Chinatown, this restaurant is located in Little India. It has been around for 3 decades and is renowned for its fish-head curry.
54 Race Course Rd., Singapore
Tin Jin Hi Seafood Restaurant
Andrew visits a restaurant where the chef started out as a hawker.
Big Dee's Grill and Damien's House
This restaurant specializes in traditional food that has been forgotten over the years.
True Blue Restaurant
This restaurant pays homage to Peranaken culture and is dedicated to preparing traditional foods.
More Singapore Travel Guides
Take a look at all the places Tony visited on his 24-hour Layover in Singapore, plus a few more!
Tony uncovers Singapore's rich cuisine that incorporates Chinese, Indian, Malaysian and Indonesian influences.
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