Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the hawker stalls where Andrew samples tasty treats.
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Tee Eng Wang -- Lee's Restaurant
Andrew visits a restaurant where a doctor diagnoses illnesses and prescribes meals to make patrons healthier.
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Banana Leaf Apollo
Directly across the Singapore River from Chinatown, this restaurant is located in Little India. It has been around for 3 decades and is renowned for its fish-head curry.
54 Race Course Rd., Singapore
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Tin Jin Hi Seafood Restaurant
Andrew visits a restaurant where the chef started out as a hawker.
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Big Dee's Grill and Damien's House
This restaurant specializes in traditional food that has been forgotten over the years.
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True Blue Restaurant
This restaurant pays homage to Peranaken culture and is dedicated to preparing traditional foods.
