Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the hawker stalls where Andrew samples tasty treats.Go to Episode
Andrew has trouble choosing what to eat at these government-run hawker stalls that are clean, inexpensive and very popular.
100 Upper Cross St., Singapore
This is one of Singapore's oldest and most colorful neighborhoods. Andrew visits an herbalist who offers tips on how to stay healthy.
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Take a look at all the places Tony visited on his 24-hour Layover in Singapore, plus a few more!
Tony uncovers Singapore's rich cuisine that incorporates Chinese, Indian, Malaysian and Indonesian influences.
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