Andrew visits a dangerous township in gritty Johannesburg, where he participates in a late-night competition. He also rappels off a cliff on Cape Town's Table Mountain.Go to Episode
Andrew visits a meat-lover's paradise in Johannesburg. The Carnivore Restaurant serves various types of wild game, including antelope and zebra.
69 Drift Blvd., Muldersdrift 1747, Gauteng, South Africa
Andrew is introduced to Shisanyama, a burning meat restaurant.
On the street in Johannesburg, South Africa
Traditional African cuisine (ostrich fillets, oxtail and fantastic curries) in a lively setting.
18 Gleneagles Dr., Johannesburg, South Africa
Local, seasonal ingredients in a casual bistro setting.
Jetty St., Foreshore, Cape Town, South Africa
Go for the 8-course Gourmand dining experience at this inventive foodie destination. It's rated one of San Pellegrino's 50 Best Restaurants.
16 Huguenot Rd., PO Box 237, Franschhoek, Western Cape Town, South Africa
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