Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when he makes his first batch of fresh ...Go to Episode
All the soups here are classic examples of how to make good food out of limited ingredients.
In a suburb of Seoul, Andrew visits Chamsutgama to enjoy a fabulous barbecue and a relaxing sauna.
Daymorn Kimchi Factory
Andrew learns how to prepare kimchi. Factory employees are turning out 200 tons of kimchi every month.
At night, this place is a flashing neon jungle and the university area is packed with students looking for a cheap meal.
Andrew visits this restaurant during a food crawl with 3 food bloggers from Seoul.
Hamul Nara Restaurant
This spot is aid to be one of the best places in town to eat the deadliest fish in the sea, blowfish (aka Fugu).
This is the last of the 3 restaurants Andrew visits. He can't pass up the grilled eel.
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