South Korea

Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when he makes his first batch of fresh ...

Go to Episode
Filter: See & Do
See & Do
Noryangjin Fish and Seafood Market

This 700,000-square-foot market displays daily catch from 15 different seaports all over Korea with about 700 different vendors.

See & Do
Seoil Farm

About 70 miles outside of Seoul, Andrew learns how the soybeans are turned into bean paste and checks out the fermentation process.

See & Do
Business District

The best part of eating in South Korea is all the different flavor combinations.

See & Do
Daymorn Kimchi Factory

Andrew learns how to prepare kimchi. Factory employees are turning out 200 tons of kimchi every month.

See & Do
Kondae Street

At night, this place is a flashing neon jungle and the university area is packed with students looking for a cheap meal.

Flag as inappropriate

Thank you! your flag was submitted.

More Seoul Travel Guides

Fast Foods Gone Global: Fast Foods Gone Global

Local flavors influence the fast foods chains in Asia.

No Reservations: Korea

Nari, an employee at Tony's office, has been bothering him to do a show on her native South Korea. Tony ...

More Travel Inspirations

Food Network America's Best Cook
Who Is America’s Best Cook?

See home cooks compete on Food Network to win the coveted title.

Cooking Channel's Cooking Fundamentals
Master Your Cooking Skills

Learn the fundamentals of cooking with Cooking Channel’s tips and videos.

HGTV's Living Alaska
Imagine Alaskan Living

Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.