Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles -- and everything in between!
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Casa Botin
In business since 1725, la Casa is one of the world's oldest restaurants. Andrew enjoys angulas (baby eels), whole roast suckling pig and baby squid in their own ink.
Calle de los Cuchilleros 17, near Plaza Mayor, Madrid, Spain
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Taverna de Antonia Sanchez
Andrew eats callos (a casserole made of blood sausage and tripe).
Calle de Mes¿n de Parades 13, Madrid, Spain
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El Bulli
Voted the best restaurant in the world by Restaurant magazine, El Bulli is home to celebrated chef Ferran Adria. Andrew enjoys nitrogen-cooled sake sorbet with lychee nuts and pine-nut meringue.
Cala Montjoi. Ap. 30 17480, Roses, Girona, Spain
