Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles -- and everything in between!

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Casa Botin

In business since 1725, la Casa is one of the world's oldest restaurants. Andrew enjoys angulas (baby eels), whole roast suckling pig and baby squid in their own ink.

Calle de los Cuchilleros 17, near Plaza Mayor, Madrid, Spain

La Zapateria

Andrew eats crunchy pig ears, snails, pulpo de gallego (Galician octopus) and rabo de toro (bull's tails).

Carmen 15, 28013 Madrid, Spain

Taverna de Antonia Sanchez

Andrew eats callos (a casserole made of blood sausage and tripe).

Calle de Mes¿n de Parades 13, Madrid, Spain

El Bulli

Voted the best restaurant in the world by Restaurant magazine, El Bulli is home to celebrated chef Ferran Adria. Andrew enjoys nitrogen-cooled sake sorbet with lychee nuts and pine-nut meringue.

Cala Montjoi. Ap. 30 17480, Roses, Girona, Spain


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