Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles -- and everything in between!
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Mercado de la Paz
At this market, Andrew tries maruca eggs, criadillas (bull's testicles), deep-fried pork fat and tripe.
Calle de Ayala 28, Madrid 28001, Spain
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Mueso del Jamon (Ham Museum)
Andrew enjoys jam'n ib'rico and head cheese.
Several locations throughout Madrid
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La Boqueria
At Barcelona's largest and most famous food market, you'll find every kind of meat, cheese and fish you could ever want. Andrew eats razor clams, fried worms, crickets and horchata (drink made from tigernuts, water and sugar).
La Rambla 91, 08002 Barcelona, Spain
