Andrew wants you to meet him in St. Louis, as the song goes, and get a taste of this river city’s diverse neighborhoods, serving up iconic barbecue and rarer fare like pig snouts and paddlefish roe.Go to Episode
Smoki O's has the best snoots in St. Louis. What are snoots? Pig snouts cured overnight, seasoned with cayenne pepper, garlic and salt, then grilled and served with barbecue sauce.
1545 N. Broadway, St. Louis, MO 63102
Founded in 1779, this is one of the oldest farmer's markets in the country. Harr Family Farms sells cheek bacon while Joyce's Corner Kitchen serves up fried ravioli and Jell-O shots.
730 Carroll St, St. Louis, MO 63104
More St. Louis Travel Guides
Visit these highlights in St. Louis, home to the Exorcist House.
Get the complete list of all the monuments Don Wildman examines in Monumental Mysteries.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
Along with delicious barbecue and banana ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.