Andrew visits Syria to explore some of the oldest civilizations on earth. Syria was a crossroads for trade routes between Asia and Europe. Andrew retraces some of those old routes, searching for experiences ...Go to Episode
Souk Al Hamadiya
Andrew tours the souk with Roula Nasrallah to visit herbalists, ice cream shops and cheese makers.
Food Stands in Old City
Andrew tours the Old city and eats, chicken shwarma, kidney & liver kabobs, salty Bedouin cheese and more.
Andrew tours ancient ruins in Palmyra, visits a Bedouin family and eats masef, a stewed whole goat with yogurt sauce.
A breadmaker bakes Arabic bread in an old mechanized oven system with conveyor belts.
Abu Abdo Ful
Andrew tries the classic Syrian breakfast of ful with his guide Hassan Khouja.
This is the place to get late night food in the city. The street hosts shwarma stands, sweet shops and traditional restaurants.
More Middle East Travel Guides
Hospitality is a hallmark whether you're trying grilled goat organs in Morocco, fiery palm nut soup in ...
American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.
Check out all the places Tony visited on his trip to Kurdistan.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.