Andrew is off to Taiwan, a land home to dramatic geography such as waterfalls, mountains and natural hot springs. The national dish here is one that makes an appearance before you even see it. It's called ...
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He-Huang Restaurant
Andrew and his local guide, Lavie, visit this restaurant where entire meals are created using tea. They sample streaky pork (pork belly) served on buns made from tea powder and noodles in tea oil.
Pinglin, Taiwan
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Tai Ya Po Po Restaurant
Andrew visits Tai Ya Po Po to try some aboriginal cuisine. He eats bees, a salad made from the shoots of the betel nut tree and dama mein (dama noodles). The latter is raw pork mixed with salt and placed in a jar to ferment for 2 weeks.
14. WuLai St., Wulai Hsiang, Taipei, Taiwan
