Andrew is off to Taiwan, a land home to dramatic geography such as waterfalls, mountains and natural hot springs. The national dish here is one that makes an appearance before you even see it. It's called ...

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See & Do

In the village of Shenkeng (famous for its tofu), at a street stall, Andrew eats stinky tofu stuffed with fermented cabbage. He then goes to the Wang tofu factory, where he learns more about tofu and how it's made.

Shenkeng, Taiwan

See & Do
Jason's Market Place

Andrew visits Jason's, the luxury grocery store in the building. He samples kimchi, mintai (sacks of salted, spicy fish roe), tiny dried, salted shrimp, pigeon egg marinated in soy sauce and black tea.

89F, No. 7, Hsin Yi Rd Sec. 5, Taipei 110, Taiwan

See & Do
Dai's House of Unique Stink (Chinese translation)

Andrew learns about making stinky tofu.

Taipei, Taiwan

See & Do
Taiwanese Hamburger

Andrew eats a cow's stomach with a fried stinky tofu bun. He also tries a raw stinky tofu salad mixed with 1,000-year-old egg. Yum!

Taipei, Taiwan

See & Do
Shilin Night Market

Andrew and Nana Chen visit this market and eat an oyster omelet, chicken butt, coffin bread (deep-fried bread filled with anything from pineapple to mutton), unlaid chicken eggs, cock's comb, chicken uterus, goose tongues and goose head.

Taipei, Taiwan

See & Do
Taipei 101

Andrew rides the world's fastest elevator to the observation deck of the second-tallest building in the world. At the food court, he eats a Korean barbecue meat and rice bowl and Taiwanese chitlins with Szechwan peppercorns, ginger and blood cake.

89F, No. 7, Hsin Yi Rd Sec. 5, Taipei 110, Taiwan

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