Andrew visits the beautiful East African country of Tanzania where he samples the traditional Tanzanian breakfast called supu. It's a soup made with the lungs, heart and liver of a goat, as well as the ...Go to Episode
Chagga Banana Beer
Andrew travels to the lower slopes of Mount Kilimanjaro to meet some members of the Chagga tribe. He watches as they make banana beer and kiburu, a soup made of sweet bananas, beans and dirt.
Garden of Eden
Andrew journeys near the Ngorongoro Crater to a place Africans call the Garden of Eden. The area is filled with millions of animals. Along the way he eats muhlinda, a traditional Tanzanian side dish.
Andrew visits the Maasai tribe in the village called Irkeepusi. He attends a traditional Maasai Orpul or meat camp, where men eat as much meat as they can for 5 days.
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