Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, ...Go to Episode
Andrew learns more about the Mayan culture, but before he even hits his first village, he makes a stop along the way for stinking toe.
Toldeo District, Belize
San Pedro Columbia Village
Andrew visits this village located near the ancient Maya ruins of Lubaantun. He gets invited to a feast prepared by one of the best cooks in the village.
San Pedro, Belize
Andrew heads south of Belize City to a traditional fertility ceremony or sambaii, where there is a lot to experience including the food.
Belize City, Belize
Andrew travels to La Paz, Mexico where he discovers a late-night taco stand that serves grilled tripe tacos.
Blvd. Forjadores y Tabachines, Colonia Ruiz Cortines, La Paz, Baja California Sur, Mexico
Andrew meets up with two brothers who prepare a feast of fresh-caught tree rats and other local dishes, including lechon asado.
More Central America Travel Guides
See where to find the tastiest street eats in Latin America.
These fast food chains put a Latin American twist on American classics.
Get Tony's Travel Guide for Panama.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Get recipe inspiration, save money on groceries, and plan your meals stress free.
Traveling this summer? Stop by Food Network Kitchen's gourmet market.
See past renovations and watch the Property Brothers battle for round two.