Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, ...

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Street Food

Andrew visits a Tijuana restaurant that only specializes in buches, deep fried chicken necks.

670 Ave. Constitución, Zona Norte. Tijuana, BCN


Andrew travels to La Paz, Mexico where he discovers a late-night taco stand that serves grilled tripe tacos.

Blvd. Forjadores y Tabachines, Colonia Ruiz Cortines, La Paz, Baja California Sur, Mexico

Chez Le Bebe

Andrew stops at this popular neighborhood restaurant in Little Haiti to eat a traditional breakfast of goat's head soup.

114 NE 54th St, Miami, FL 33137

Coopertown Airboat and Restaurant

Andrew and the owner of Coopertown go frog gigging on an airboat in the Everglades, and bring them back to the restaurant to prepare a succulent meal.

22700 S.W. 8th St, Miami, FL 33194

Pikayo Restaurant

Chef Wilo Benet invites Andrew back to his restaurant, Pikayo, to show him how he puts a modern twist on some traditional Puerto Rican recipes.

Conrad Condado Plaza, San Juan Puerto Rico


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