Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, ...Go to Episode
Andrew visits a Tijuana restaurant that only specializes in buches, deep fried chicken necks.
670 Ave. Constitución, Zona Norte. Tijuana, BCN
Andrew travels to La Paz, Mexico where he discovers a late-night taco stand that serves grilled tripe tacos.
Blvd. Forjadores y Tabachines, Colonia Ruiz Cortines, La Paz, Baja California Sur, Mexico
Coopertown Airboat and Restaurant
Andrew and the owner of Coopertown go frog gigging on an airboat in the Everglades, and bring them back to the restaurant to prepare a succulent meal.
22700 S.W. 8th St, Miami, FL 33194
More Central America Travel Guides
See where to find the tastiest street eats in Latin America.
These fast food chains put a Latin American twist on American classics.
Get Tony's Travel Guide for Panama.
Other Bizarre Foods Travel Guides
With a menu that includes a Tibetan soup with ...
From Gaku Japanese Charcoal Grill to ...
Global culture and Texas tradition create ...
From the neighborhood corner to the banks of ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get recipe inspiration, save money on groceries, and plan your meals stress free.
Win over the kids with these easy, time-saving dinners the family will love.