Bizarre Foods: Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, ...

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Street Food

Andrew visits a Tijuana restaurant that only specializes in buches, deep fried chicken necks.

670 Ave. Constitución, Zona Norte. Tijuana, BCN

 
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Tacos

Andrew travels to La Paz, Mexico where he discovers a late-night taco stand that serves grilled tripe tacos.

Blvd. Forjadores y Tabachines, Colonia Ruiz Cortines, La Paz, Baja California Sur, Mexico

 
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Chez Le Bebe

Andrew stops at this popular neighborhood restaurant in Little Haiti to eat a traditional breakfast of goat's head soup.

114 NE 54th St, Miami, FL 33137

 
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Coopertown Airboat and Restaurant

Andrew and the owner of Coopertown go frog gigging on an airboat in the Everglades, and bring them back to the restaurant to prepare a succulent meal.

22700 S.W. 8th St, Miami, FL 33194

 
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Pikayo Restaurant

Chef Wilo Benet invites Andrew back to his restaurant, Pikayo, to show him how he puts a modern twist on some traditional Puerto Rican recipes.

Conrad Condado Plaza, San Juan Puerto Rico