Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, ...Go to Episode
Andrew visits a Tijuana restaurant that only specializes in buches, deep fried chicken necks.
670 Ave. Constitución, Zona Norte. Tijuana, BCN
Andrew travels to La Paz, Mexico where he discovers a late-night taco stand that serves grilled tripe tacos.
Blvd. Forjadores y Tabachines, Colonia Ruiz Cortines, La Paz, Baja California Sur, Mexico
Coopertown Airboat and Restaurant
Andrew and the owner of Coopertown go frog gigging on an airboat in the Everglades, and bring them back to the restaurant to prepare a succulent meal.
22700 S.W. 8th St, Miami, FL 33194
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