Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, ...

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See & Do
Toledo District

Andrew learns more about the Mayan culture, but before he even hits his first village, he makes a stop along the way for stinking toe.

Toldeo District, Belize

See & Do
San Pedro Columbia Village

Andrew visits this village located near the ancient Maya ruins of Lubaantun. He gets invited to a feast prepared by one of the best cooks in the village.

San Pedro, Belize

See & Do
Gales Point

Andrew heads south of Belize City to a traditional fertility ceremony or sambaii, where there is a lot to experience including the food.

Belize City, Belize

See & Do
Cuban Feast

Andrew meets up with two brothers who prepare a feast of fresh-caught tree rats and other local dishes, including lechon asado.

Viñales, Cuba

See & Do
Lobster Diving

Andrew dives for lobster that he cooks up on the ship.

Cayo Macho, Cuba

See & Do
Family Meal

Andrew dines with a family 20 miles west of Trinidad where he eats local foods, including a 300-pound turtle.


See & Do
San Juan Street Food

Andrew and Chef Wilo Benet sample some San Juan street food for inspiration before heading to Chef Benet's restaurant, Pikayo.

San Juan, Puerto Rico


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