Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a behind-the-scenes tour of ...Go to Episode
This western bistro is located in the heart of Texas.
2406 North Main St., Fort Worth, TX
Mac and Ernie's Roadside Eatery
Andrew heads to this roadside shack for some hometown flavor in Tarpley, deep in the heart of Texas Hill Country.
Live Oaks Drive-Thru
This family-run restaurant churns out the best gorditas in Texas.
128 South High St., Uvalde, TX 78821
Head to this bar in San Antonio to taste a funky appetizer called piloncillo -- whipped goat cheese coated with brown sugar, chili caramel and bitter orange juice.
328 E. Josephine St., San Antonio, TX
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Andrew Zimmern travels to Dallas, Fort Worth, TX, for barbecue. Plan your visit to Dallas with our Travel Guide.
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