Take a road trip down the Blues Trail, and stop along the way to take in the music and the food that make up the unique flavor of the Mississippi Delta, from Memphis, TN to Jackson, MS. Andrew samples ...Go to Episode
Andrew gets a hands-on lesson on how baloney is made when he visits the Fineberg Packing Co., in Memphis, TN.
2875 Starling Place
Memphis, TN 38108
Winchester Farmer's Market
Andrew meets up with chef John Currence, a New Orleans native known for his playful blends of Southern traditional foods with exotic extras. Andrew and John shop for ingredients here, where the variety provides inspiration for new dishes.
6616 Winchester Rd
Memphis, TN 38115
Kim's Processing Plant
Andrew visits a factory to get the inside scoop from owner Kim Wong, who came up with an idea for improving the pork rind by using his family recipe for Chinese-style roast pork.
227 Leflore Ave
Clarksdale, MS 38614
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